Description
Producer Notes: Historically, a large number of Chateaux in the Medoc used to produce white wine for their own consumption or receptions. Château Lagrange was part of them until the beginning of the sixties. The tradition was then revived, and from the 1996 vintage, a dry white wine (AOC Bordeaux) is produced by the estate, under the name “Les Arums de Lagrange”. Vineyard Notes: Covering an area of 11 hectares located in the communes of Cussac Fort Médoc and SaintLaurent de Médoc, this vineyard of white vines is located on two distinct soils of gravelly sand and limestone clays. The blend is oriented to produce a wine elegant and delicate, well proportioned body without excessive acidity. Winemaking: Gentle extraction by pressing in bunches Settling 12 hours after cold Fermentation in 225 L barrels No malolactic fermentation Parcel and intraplot selection Selection of batch conducted according to the varietal, age of vines, terroir and grapes maturity. Ageing: Aged 7 months in barrels with 40% newbarrels.
