Description
Winemaking: Classic, direct pressing, settling, barrel fermentation, normal fermentation speed of 7 – 10 days, no fermentation issues. Ageing: 12 month
$1,495.00
Alcohol ABV: 13 – 14.5% Sweetness: Dry Blend: 90% Sauvignon Blanc, 5% Semillon & 5% Sauvignon Gris Maturation: Oaked Oak Type: French Ownership: Cathiard Family Production Size: 25 000 bouteilles Closure Type: Cork Drinking Window: 2024 – 2036
6 in stock
Winemaking: Classic, direct pressing, settling, barrel fermentation, normal fermentation speed of 7 – 10 days, no fermentation issues. Ageing: 12 month