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2003 Chateau Leoville Barton Saint Julien 

$789.00

Classification: 2eme Grand Cru Classé Alcohol ABV: 13% Sweetness: Dry Blend: 69% Cabernet Sauvignon, 27% Merlot & 4% Cabernet Franc Maturation: Oaked Oak Type: French Closure Type: Cork Ownership: Lilian Barton Harvest date: 11 September – 22 September Drinking Window: 2010-2044

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描述

Producer Tasting Notes:  In this sun-drenched vintage, the brilliant, luminous purple color affirms, here, all the qualities of a gravelly soil favorable to Cabernet-Sauvignon with characteristic aromas of spices, plums and candied fruits. The power dominates a harmonious whole evoking the gravity of great wines retaining their flavors to gradually offer a fatty, dense mouthfeel and tannins that roll supple and soft. Vineyard Notes: The vineyard is located in the heart of the terroir of St Julien. On one of the most beautiful hilltops of Garonne gravel, facing the Gironde, the clay-gravelly subsoil makes it possible to perfectly regulate the vagaries of the weather throughout the year. Plowing is traditional, without weeding or herbicide. The vines are mainly planted with Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%). Winemaking: The harvest is entirely done by hand. After destemming, the berries are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping overs according to the cuvées and the vintages. The maceration is about 3 weeks then the flow in barrels is done batch by batch. Ageing:  The wine is aged between 16 and 18 months in French oak barrels, 60% of which are new wood, in a cellar maintained at 15°.