描述
Producer Notes: Georges Cordier, the grandfather of the current owners was one of the first to replant white wine in Médoc in the 1930’s. With a majority of Sauvignon, and a hint of Sémillon, Caillou Blanc is raised on its lees and stirred in a Burgundy manner. The wine is very aromatic, with a lively personality and responsiveness one finds again and again through all the vintages. Vineyard Notes: Area of vines: 5.2 ha Terroir: Medoc’s gravelly soil Planting density: 7700 plants/ha Age of vines: 47 years Pruning: Medoc double guyot Farming: Natural weed control Harvest Notes: From the 6th to the 8th of September Winemaking: Fermentation In oak barrels (47% new) Sorting: In the vineyard Ageing: On lees with stirring in barrels for 8 months
